Os “chefs”

Aqui vai a lista dos concorrentes ao James Beard Award “Outstanding Chef” (veja no post anterior a lista dos “Outstanding Restaurants”):

 

SEAN BROCK

Restaurante :  McCrady’s (Charleston, South Carolina)

Cozinha: “Inventive Cuisine fresh from the farm”

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DAVID CHANG

Restaurante : Momofuku Noodle Bar ( New York)

Cozinha: famosa pelo Ramen, Pork Buns and Fried Chicken Meals

Momofuku Noodle Bar

 

 

GARY DANKO

Restaurante : Gary Danko (São Francisco)

Cozinha: “Sophisticated Contemporary”

 

Restaurant Gary Danko-1

Restaurant Gary Danko

 

 

SUZANNE GOIN

Restaurante : Lucques (Los Angeles)

Cozinha: Mediterrânea

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PAUL KAHAN

Restaurante: Blackbird (Chicago)

Cozinha: Ultra moderna

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NANCY SILVERTON

Pizzeria Mozza (Los Angeles)

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